tablón-coffee
Carlos Pola - El Salvador Pacas Natural
Carlos Pola - El Salvador Pacas Natural
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Roaster's Select | El Salvador Pacas Natural Whole Bean 4 oz
This Pacas Natural produced by Carlos Pola is 1 of 3 parts of a complete tasting box we've released just in time for the holidays. Pacas is a natural mutation of Bourbon discovered on the Pacas family farm and known as a classic El Salvadoran variety.
We went a step further to showcase these lots by collaborating with Denver-based Tekwani Design Co. and Genghis Kern to create one-of-a-kind letterpress packaging made from Gmund Bio Cycle paper.
Flavor Category: Fruit-forward
Flavor notes: Certainly the sweetest and most fruit-forward of the 3 with an amazing velvety mouthfeel. Wonderful tropical acidity that shows on cool. Plum, cherry, mango.
About Natural Processing
After ripe coffee cherries are hand-picked, "natural" or "dry" processed coffees are dried on raised beds for 2-3 weeks as full intact cherries. The seeds are separated after drying. The sugars from the cherries contribute to a fruit-forward and full-bodied flavor profile. Pola's naturals also require zero water usage during processing.
To ensure these special coffees can be shared by all we're offering them in singles, doubles, or sets!
$16 per // 3 for $42
4 oz Whole Bean Coffee
About Carlos Pola
Carlos Pola is our closest producer partner who has inspired so much including our name. An innovative producer who prioritizes the health of his farm and community, Pola produces consistent quality with an array of varieties, including stellar hybrids. His obsession with soil health and his understanding of mycelial networks and nutrient exchanges is quite exciting. Carlos truly values the knowledge of his farm team and refers to their intuitive skillset as "the lost art of fermentation".
More about our flavor categories
In an effort to move away from subjective and hyper-specific flavor notes, we've created four flavor categories to better help you decide which coffee you might be interested in.
| BALANCED | the most approachable, versatile, and balanced profiles. |
| FRUIT-FORWARD | profiles that present fruit flavors and sweetness first and foremost. |
| BRILLIANT | profiles that focus on brilliant acidity and complexity, geared towards adventurous palates. |
| EXTRAORDINARY | prized coffees that exude uniqueness and highlight excellent cultivation and limited supply. |
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We roast on Mondays, pack and ship on Wednesdays.
